Why go to a hotel to eat chicken naan? Prepare restaurant-like taste at home in minutes

How to Make Chicken Naan at Home: If you go to Punjab, you will definitely see Naan as one of the most favorite dishes to eat there. It is quite popular outside Punjab also. Whether you go to Delhi, Haryana, Uttar Pradesh or any other state of South India, you will find people eating it with great enthusiasm there too. Be it the famous Naan of Amritsar or Chur-Chur Naan. In such a situation, if you want to make chicken naan or butter naan at home, then know its easy recipe.

How to make chicken naan at home?

Now let’s talk about how you can make chicken naan at home. There are many steps for this, which include preparing flour, preparing chicken and then the final step is making naan. It is important to do each and every step properly, because your small mistake can spoil the fun of eating Naan.

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How to prepare the dough?

If you have taken 500 grams of flour, then add salt as per taste, half cup lukewarm milk, 2 tablespoons curd, 1 teaspoon sugar, 1 teaspoon instant yeast or 1/2 teaspoon baking soda and melted ghee and mix well. After this, add milk into it and knead a soft dough. Then apply a little oil on the dough and keep it covered in a warm place, so that it rises well.

How to prepare chicken?

Now let’s talk about chicken stuffing. For this, first of all take boiled and fibrous chicken. Add finely chopped onion, ginger-garlic paste, salt, red chilli powder, cumin powder, coriander powder and chaat masala and mix well. After this, fry this mixture well for some time and keep it aside when ready.

How to make Chicken Naan?

When the dough has risen well and the chicken stuffing is ready, make a big ball of the dough. Roll it out and place 2-3 spoons of chicken stuffing in the middle. After this, close the edges and seal it like a bundle and roll it again with light hands. To bake Naan, apply light water on one side of the naan and stick it on the pan. When the naan starts rising, turn the pan upside down and cook the naan on direct flame. If you want, you can cook it thoroughly on the pan from both the sides. After the naan is ready, apply melted butter or ghee on it and serve it hot.

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