Do not throw away the leftover lentils at night but make special spicy parathas, this recipe will come in handy

Most people throw away the leftover lentils in the garbage, but doing so spoils the food and you feel bad while throwing it away. If you also want to use the leftover lentils from the night before, then this news is for you. Today we will tell you about a recipe, following which you can use the leftover lentils from the night before. Let’s know about that dish.

Use the leftover lentils of the night like this

You can make tasty and spicy parathas from the leftover lentils. You can eat these parathas for breakfast or lunch. Not only this, if your child pretends to eat food, then you can pack these parathas in your child’s tiffin. This will make your child eat parathas with great gusto.

Some ingredients to make lentil parathas

To make parathas from the leftover dal of the previous night, you will need some ingredients like 1 cup leftover dal, 1 cup wheat flour, 1/4 teaspoon garam masala, 1/2 teaspoon celery, 1/4 teaspoon asafoetida, 1 teaspoon red chili powder, 1 teaspoon coriander powder, salt as per taste and oil or ghee for frying. You can make tasty dal parathas using all these ingredients.

How to make Parathas with Lentils

To make dal parathas, first mash the leftover lentils thoroughly so that no grains remain. After this, take wheat flour in a big vessel. Add celery, asafoetida, red chili powder, coriander powder, garam masala and salt to it and mix well. Now add the mash leftover lentils from last night and knead the dough by adding water little by little.

When your dough is kneaded well, then make small balls of this dough and roll each ball to give it a round shape. Now apply some oil on it and roll it again. Now heat a pan on the gas and place the paratha on it and cook it from both sides, when the paratha starts turning golden from both sides, then apply oil or ghee on it and fry it. Now your hot parathas are ready. You can eat it with chutney or sauce.

Also read: This cheela is more delicious than gram flour cheela, you just have to use these things