What to do in case of food poisoning, know after how much time food gets spoiled

Food poisoning is a type of infection that can spread through bacteria, virus or fungus. When someone eats food infected with bacteria or fungus, these bacteria destroy the good bacteria in the stomach. Due to which the digestive process gets disturbed. It can mostly happen due to eating dirty water, expired packed food, food prepared too late. Let us know every information related to food poisoning…

According to information, bacteria and fungus start growing when the temperature is more than 32 to 35 degrees Celsius. Many studies have found that a temperature of more than 37 degrees is very favorable for bacteria or fungus.

Due to this, there is a possibility of food getting spoiled quickly during extreme heat and rainy season. Therefore, it is advisable to eat only fresh food.

According to health experts, if after eating anything, you feel severe stomach pain, vomiting and diarrhea every half an hour, indigestion, headache, excessive fatigue and weakness, fever, then these can be symptoms of food poisoning. Although this can happen at any age, but this problem is more common in children.

If eating something bad causes vomiting and diarrhea along with fever, blood in diarrhea, repeated vomiting and only water comes out, dry mouth, rashes on the body, if these problems persist for more than three days, then you should immediately go to the doctor.

If you want to avoid food poisoning, keep these things in mind: Keep the place where you eat and the place where you keep the utensils clean. Spices and grains have the highest risk of fungus. Always keep namkeen and biscuits in the box. Use packed food only after checking its expiry date.