‘The condition of ghee supply was changed in YSRCP government’, said Chandrababu Naidu on Tirupati Laddu controversy

Tirupati Laddoo Controversy: Andhra Pradesh Chief Minister N Chandrababu Naidu on Sunday (September 22) targeted the previous YSRCP government. During this, TDP chief Chandrababu Naidu alleged that many processes of purchasing ghee by Tirumala Tirupati Devasthanam (TTD) were changed during the previous government.

During this, CM N Chandrababu Naidu also alleged that during the previous government, appointments in the TTD board had become like gambling. He said, ‘There were instances of appointing people who had no faith and non-Hindus were given preference in the board.

People’s feelings were hurt after the revelations in Laddu Prasadam

Speaking to the media, Chief Minister Naidu said that people’s sentiments have been hurt after the revelations regarding the laddu. Naidu said that according to the earlier conditions, the ghee supplier should have at least three years of experience. However, after Jagan Mohan Reddy came to power, it was reduced to one year. The CM also said that the required turnover of the supplier was also reduced from Rs 250 crore to Rs 150 crore.

How can anyone give pure ghee for Rs 319?

During this, CM Chandrababu Naidu asked how can someone give pure ghee for Rs 319? When even palm oil is more expensive than this. He said that AR Dairy Foods Private Limited has started supplying ghee from June 12, 2024. Actually, former CM Jagan Mohan Reddy had requested the Prime Minister to provide ghee to the farmers. Narendra Modi Referring to the letter written to him, Naidu said that the YSRCP chief is trying to hit back by sending the letter.

Learn about the case in detail?

Venkateswara Swamy’s prasadam has a special place as it contains pure ingredients and the quality of its preparation has not been compromised for the last 300 years. While a few days ago, during the NDA Legislature Party meeting, the TDP supremo claimed that the previous YSRCP government did not spare even the Sri Venkateswara temple and used substandard ingredients and animal fat to make laddus. Whereas, a report from a government lab in Gujarat has revealed the presence of animal fat and grease in selected samples. Also, the board is in the process of blacklisting the contractor who supplied adulterated ghee.

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