By keeping these vegetables in the fridge, you are inviting food poisoning, know some important things

Be it vegetables or fruits, people use fridge to keep it fresh. Often people buy more vegetables and bring them so that they do not have to visit the market again and again, and store them in the fridge. Fruits and vegetables can remain fresh for a long time in the fridge. This happens especially in those who have children in their homes, they buy more vegetables thinking that they may feel like eating something. That’s why when you buy vegetables from the market, you also try to ensure that the vegetables do not spoil and remain fresh for a long time. But experts say that keeping some vegetables and fruits in the fridge should be avoided. Because if they are kept in the fridge then it can also become the cause of food poisoning. So let’s know about such vegetables which should not be kept in the fridge.

Cucumber

According to the College of Agricultural and Environmental Sciences, cucumbers can rot rapidly if kept below 10°C for more than three days. That’s why avoid keeping cucumber in the fridge. Instead of keeping it in the fridge, keep it at a normal place.
According to experts, cucumber should not be kept with avocado, tomato and melon. This is because all these fruits release ethylene gas on ripening, on coming in contact with which the cucumber starts turning yellow. However, these gases are not harmful, they just ripen fruits and vegetables quickly.

Tomato

Tomatoes should also not be kept in the fridge. According to experts, tomatoes should be stored at room temperature only. Keeping tomatoes in the fridge affects their taste, texture and smell. That’s why tomatoes should be kept in a cool and dark place where there is no sunlight. The hot rays coming from the sun can speed up the ripening process of tomatoes. Tomatoes kept outside last a week longer than tomatoes kept in the fridge.

Onions

According to the National Onion Association (NOA), onions should be stored in a cool, dry and well-ventilated place. This is because onion absorbs moisture easily. If onions are kept in the fridge, they may start rotting. But if onions are kept at cool room temperature then onions can last for more than two months.

Potato

Avoid keeping potatoes in the fridge. Keeping raw potatoes in an open basket is considered best. The cold temperature alters the starchy complex carbohydrates found in raw potatoes and the potato will taste sweeter when cooked. That’s why don’t keep them in the fridge. If you want, after making the vegetable, you can keep it in the fridge.

Garlic

Garlic should also not be kept in the fridge. Because they also absorb moisture very quickly. That’s why they should also be kept in a cool place like onions. Also, garlic needs air, due to which it should never be kept tied in polythene.

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