Tea strainer can cause cancer, never make such a mistake even by mistake

Tea Strainer Cancer Risk : There is no dearth of tea lovers in India. Tea is prepared daily in all of our homes. After making tea, a sieve is needed to filter it. It is also used for many other purposes. The strainer is made of steel, plastic or silicone. But do you know that using a strainer for a long time can also cause cancer.

This shocking revelation has been made in a study published in the Journal of Environmental Science and Technology of the American Chemical Society. According to the study, billions of microplastics and nanoplastics come out of tea through plastic strainers, which can cause dangerous diseases like cancer.

Also read:The risk of heart diseases will reduce, just reduce this one thing in your diet.

Why does tea strainer cause cancer?

Tea strainer is made of very poor quality plastic. This can be estimated from the fact that sometimes when the tea gets too hot, it melts. When hot tea is steeped in it, the dangerous chemicals and microplastics present in it melt and come into the tea and when this tea is drunk, they enter the body, which can cause cancer.

Which filter to use for tea

How to clean tea strainer

1. Soak the sieve in hot water for a few minutes and rub its pores thoroughly with a small brush. When the dirt is removed, wash with clean water.

2. Mix 1 teaspoon baking soda and 1 or 2 teaspoons white vinegar in a cup of hot water and immerse the strainer in it for about 15 minutes. Then remove the stains and tea leaves by rubbing lightly with a brush.

3. Apply lemon juice on the sieve, sprinkle light salt and leave it for some time. After this, clean it thoroughly with a brush or scrub, wash it with water and dry it.

Disclaimer: Some of the information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

Also read: This habit can make you a diabetes patient, improve it immediately otherwise…