Make tasty jackfruit pakoras at home like this, even guests will start praising you

If you also want to make and eat something spicy and tasty in the rainy season or want to prepare and serve some great and less time consuming dish to the guests who come to your house, then you can make jackfruit pakodas at home.

Tasty Jackfruit Pakoras

Well, you can make and eat many things with the help of jackfruit. But its pakoras are also very tasty. If you also want to make jackfruit pakoras at home, then you can follow this easy recipe.

Ingredients for making Jackfruit Pakoras

To make jackfruit pakoras, you may need some ingredients. Like 500 grams of ripe jackfruit, one cup of gram flour, half a teaspoon of red chili powder, half a teaspoon of coriander powder, garam masala, turmeric powder, half a teaspoon of celery, a pinch of asafoetida, salt to taste and water as per requirement. Using all these ingredients, you can easily prepare jackfruit pakoras.

How to make Jackfruit Pakoras

To make jackfruit pakoras, first wash the jackfruit thoroughly and remove its fibers, then cut it into small pieces. Now put gram flour, turmeric powder, red chili, coriander, garam masala, celery, asafoetida and salt in a large vessel and make a good paste.

Jackfruit Paste for Pakora

Keep in mind that the paste should not be too thick. Now mix chopped jackfruit in this paste, add some water and prepare the batter well. Now heat oil in a pan. When the oil is well heated, make small balls from this paste and put them in the oil.

Serve with green chutney or sauce

When the pakoras are cooked well and start turning light golden, you can take them out on a plate and serve hot jackfruit pakoras with green chutney or tomato sauce. Do not remove the milk from the jackfruit while washing it. This can make the pakoras dark in color.

keep these things in mind

Apart from this, fry the pakoras on medium flame so that they get cooked well. If you want, you can add chopped onions and green chillies to this paste. You can easily prepare jackfruit pakoras at home by following this recipe.

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