Why can’t crispy samosas like Halwai be made at home? Note down this secret method of kneading and frying dough.

Khasta Samosa Recipe: It is a pleasure to eat hot samosas with tea. Now it’s rainy anyway Season It is about to start, in such a situation everyone starts feeling the desire to eat crispy samosas. However, it is not possible to get crispy samosas from the confectioner every time. In such a situation, you might want to make crispy samosas at home. In such a situation, if you follow some easy steps, you can enjoy the crispy and delicious taste of samosas like halwai at home too. Let us know the method..

Do this while kneading the dough

To make samosas crispy, you can add a little semolina to the flour. If you are taking one cup of flour then add two spoons of semolina. If the semolina is granular then you can grind it in a mixer and mix it. Because semolina is responsible for adding spiciness, hence definitely mix it.

Secret way to make the outer layer of samosa tasty

Along with the stuffing of samosa, it is very important for its outer layer to also be tasty. For this, while kneading the dough, add some celery by rubbing (crushing it) with hands. This gives excellent aroma and wonderful flavor to samosas. Apart from this, add the right amount of salt to the flour, this will ensure that the outer layer of the samosa does not taste bland at all.

Also read: Recipes With Curdled Milk: Most people make only cheese from curdled milk, but the same curdled milk is also used in making many tasty sweets and other dishes.

To make crispy samosas, use Moyan like this

It is most important to apply flour while kneading the dough. Although it depends on you whether you use oil or ghee, but from taste point of view, use of ghee is better, the special thing is that it makes the halwai-like samosas crispy and their aroma is also very good.

It is important to know the secret method of kneading dough.

After mixing the flour, add water little by little and prepare a stiff dough by collecting it. For crispy samosas like halwai, then cover it and let it rest for at least 15 to 20 minutes. So that the mixed semolina and moyan gets set well. Now you can prepare samosas from it and that too crispy samosas like halwai.

Also read: Kathal Biryani Recipe: Make Jackfruit Biryani at home like this, will even non-veg lovers give up Chicken Mutton?