Hindu Traditions: Is making roti on certain days considered inauspicious? Know the whole truth

Hindu Traditions: In Indian culture, food is not just a means of nourishing the body but is considered a sacred act. This is the reason why in Sanatan tradition the kitchen is considered the most auspicious place in the house.

Many rules related to preparing and consuming food have been mentioned in religious texts and traditional beliefs, which are followed with devotion by millions of people even today.

In particular, some dates are considered to be such when the nature of food and the rules of eating and drinking are different from normal days. In these days, more importance is given to spiritual practice, fasting, worship and self-control.

This is the reason why in many families, there is a tradition of consuming fruits or satvik diet instead of food made from bread or grains.

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Why not eat grains on Ekadashi?

In Hindu religion, Ekadashi date is considered dedicated to Lord Vishnu. On this day, a large number of devotees observe fast and do not consume grains. It is a religious belief that consumption of fruits, milk, dry fruits and food items used in fasting on the day of Ekadashi is considered more auspicious. This is the reason why in many homes, dishes made from bread or other grains are not prepared on this day.

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Special restraint is also maintained on Mahashivratri

Mahashivratri is the main festival of worship of Lord Shiva. On this day, devotees observe fast and worship and chant Shiva mantras. Many people consume only fruits throughout the day. For this reason, in many families, cooking of roti and normal food is avoided on Mahashivratri and priority is given to Satvik fasting diet.

Special traditions are also performed on Amavasya

Amavasya Tithi is considered important for ancestors, charity and religious rituals. In many areas of the country, there is a tradition of fasting on this day and staying away from ordinary food. Some people eat only fruits, while in many families the rules for preparing food are determined according to local traditions.

Why do food rules change during Shraddha Paksha?

Shraddha Paksha is considered a special period dedicated to the ancestors. During this time, people stay away from Tamasic food and consume Satvik food. At many places, special offerings are prepared for the ancestors and special attention is paid to the rules related to food.

Although making roti is not considered completely prohibited, but simplicity and purity in food is given priority.

Is making roti completely prohibited in religion?

According to religious scholars, making roti on these dates is not universally prohibited. Most of the rules are related to fasting and local traditions. Therefore, they are followed in different ways in different regions and families. The main objective is to maintain moderation in food, purity and a sense of devotion to God.

Therefore, if there is any special tradition in your family regarding these dates, then it can be followed with devotion. Whereas people who do not have such beliefs can take food related decisions as per their convenience and religious beliefs.

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