Want to make restaurant-like spicy chicken at home? People will keep licking their fingers with this secret method

How To Make Masala Chicken At Home Easy Recipe: Making spicy chicken at home is no longer as difficult as before. With a little understanding and proper preparation, this dish can taste just like anything else. The special thing is that this recipe is easy and even beginners can make it easily. Let us tell you how you can make delicious spicy chicken at home.

What things should you keep in mind?

This spicy chicken goes well with both roti and rice. If there is salad and curd along with it, its taste increases even more. The real taste of this dish lies in frying the spices properly, so this step should not be ignored. To make this, you need about 750 grams of chicken, two cups of chopped onion, half cup of tomato, ginger-garlic paste, green chilli, cinnamon, small and big cardamom, bay leaf, turmeric, red chilli, coriander, cumin powder, garam masala, Kasuri fenugreek, mustard oil, ghee and green coriander.

What should be done first?

First of all wash the chicken thoroughly. Keep it in lukewarm water with light salt for 10 minutes and then wash it again with clean water. This reduces the smell of the chicken and makes it clean. Now add mustard oil and some ghee in a pan and heat it on medium flame. When the oil becomes hot, add bay leaves, cardamom and cinnamon and fry lightly. After this add finely chopped onion and cook till it turns pink.

roast and cook

Now add ginger and garlic paste to it and fry for a minute. Then add chicken and cook while stirring for 2-3 minutes, so that its color changes. After this add turmeric, red chilli, coriander powder, cumin powder and salt and mix well. Now add tomatoes and green chillies in it and cover and cook on low flame for 6 to 7 minutes. Then cook without covering until the chicken is lightly roasted.

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keep this in mind

Now add a cup of water in it and cover and cook for 2 to 4 minutes, so that the chicken becomes soft. After this, remove the lid, add garam masala, green coriander and Kasuri methi and cook on high flame until the oil starts appearing separately. If you want to make it more delicious, then you can first marinate the chicken with turmeric, salt, curd, garlic and mustard oil for 30 minutes. This makes the taste even deeper.

Keep in mind that it is best to cook chicken on low flame. This improves both its color and taste. Serve the prepared spicy chicken hot and enjoy the wonderful taste at home.

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